Friday, March 09, 2007

Because Anytime is a Great Time for Pie


Mmmm...tasty. Many thanks to the folks at Wild Oats; I found a recipe for a delicious, flaky crust on their website. They have an entire collection of recipes devoted to gluten free cooking. Not all the recipes are casein free, but I have found many that are that I'll be adding to my repertoire here in the kitchen. Check them out at www.wildoats.com.

2 comments:

Lynn Barry said...

thanks for this link...I printed out the GF pie crust and with a little substituting (corn starch and egg) I am going to try this. THANKS Again...HUGS

Flamenco Mom said...

It's very yummy, nice and flaky. It reminds me of shortbread cookies, which I loved and ate much of as a kid. Hope you like it too.