Sunday, November 12, 2006
Fortunately, They Left Me Some
Today I made this delicious skillet cornbread, which we ate for breakfast. As my husband, kids, and mother-in-law dug in, my husband looked at me and asked, "Hey, did you want to take a picture of this for the blog first?"
What a sweetie.
We didn't devour the whole thing; therefore, here is the only decent photo I could get of my cornbread. It looked so pretty and round when it came out of the oven. And it was delicious.
This remaining bit of cornbread did not survive past lunchtime. My husband warmed it in the microwave, poured some honey on it, and dug in.