Now that the revelry of the Thanksgiving holiday is over, it's back to business as usual here at Casa de Flamenco. I've given myself permission to wait another week before I start to obsess over Christmas preparations; so this week is all about having fun at home with the family and not getting all wrapped up (no pun intended) in holiday stuff.
I'm planning to bake a little something to surprise my daughter with when she gets home from school. About two weeks ago, I made Zoe and Ayden some delicious peanut butter cookies; I got the recipe from one of my favorite gluten-free bloggers, Gluten Free Girl. Her link is listed on the right. The cookies had just the right balance of crispness, chewiness, and melt-in-your-mouth yummines.
Oh, and the hubby did not miss out on the cookie action, believe me. He ate several of them, accompanied by a ginormous cup of his outstanding coffee. My husband is a total coffee snob! He has beans shipped to him from the company we used to buy from in NYC; and he grinds the beans fresh every time he makes a pot. I've been officially spoiled to the point where I don't even make coffee anymore--his just tastes better.
I could use some coffee right now; too bad my husband already left for work.