I used a recipe from a delicious cookbook called The Daily Soup Cookbook, which has a wide variety of recipes from this New York soup shop. This soup is spicy! Did I forget to mention that the recipe calls for a diced habanero pepper? Yowza! It was delicious--I love me some spicy food. And in the great tradition of serving food with our food at this house, I had the soup with a tostada on the side and some chopped onions. Mmm...
Monday, April 02, 2007
After spending the weekend in South Florida, I found myself in the mood for some spicy Cuban black bean soup. I didn't get the chance to enjoy black beans and rice on our trip. In spite of the fact that I nearly broke a finger on this trip (details and a gross picture later) I decided to get cooking today.