After the gift opening concluded, we got to work on our gfcf Christmas meal. It was truly delicious! I made turkey (I admit to being a turkey junkie), gfcf stuffing, sweet potato bake, sauteed spinach and veggies, and a gfcf pineapple upside down cake. We had some relatives over, and they didn't miss the gluten or dairy at all! In fact, when we told them (and after they noticed that Zoe ate absolutely everything on the table) they were quite surprised. My husband even commented this weekend about the fact that he likes some of the gfcf alternatives over their traditional counterparts. Yippee!
Anyway, more to follow. Tomorrow I'll share part II of the holiday recap: the visit to my family, and the kids' first trip to the horse farm.