It's been a challenging week before Christmas here. Everyone at Casa de Flamenco is sick. The kids have strep throat, hubby had some kind of nasty funk, and I'm afraid my bronchitis decided to rear it's ugly head again. Good news: the kids and hubby are on the mend. Bad news: I'm still wheezy, and I don't mean like "the Jeffersons".
We're sticking to a low-key holiday this year, and I'm so glad we made that decision. We're going to have just a few extra dinner guests, since my sister-in-law and her hubby and two kids will be joining us. I'm sticking to my guns about making a totally gfcf dinner; though I did give my sister-in-law the green light to bring a dessert of her choosing. I'm serving a turkey, gfcf stuffing (thanks to Gluten Free Girl for the recipe), sauteed spinach with peppers, sweet potato casserole, salad, and a gfcf pineapple upside down cake for dessert (recipe courtesy of Cooking Free). I'm thinking of making some type of holiday cocktail, like a cider or coquito(a traditional coconut and rum drink made for the holidays).
While our family has been recovering from being sick, we've spent a lot of time watching Christmas specials and Veggietales DVDs. It's been fun; I barely notice my dying Christmas tree anymore. I've got a few last minute people to shop for, and then I will be all set.