Tuesday, May 29, 2007

Fun With Animals

We visited my mom and her hubby this weekend. As if there aren't enough animals on mom's property (horses, goats, sheep, and a recently rescued labrador), we decided to take the kids on a field trip to the local zoo. The kids had a blast!

Anyway, I got a little camera crazy at the park, so let's get on with the photos, shall we?

Watch as Zoe gets into a staring contest with an ostrich with an attitude:


The bunnies were oh so friendly! Also, it helped that my kids were feeding them banana chips:


This toucan was sooo ready for his closeup! After I took this shot, he proceeded to get in the way of the other toucan in the cage, to the point that I never got a clear shot of his roommate. Talk about a camera hog:



Never in my life have a seen an iguana as big as this. He also decided to ham it up for the camera. I wonder if the William Morris Agency is representing these guys:

I kept waiting for the iguana to bust out a bottle of Lubriderm lotion, but it never happened. Maybe next time.
P.S.--do any of you internets know why my text is looking all smooshed together? I can't figure it out. I know, that's not surprising given my lack of techie skills. I've given up trying to fix it today, so please forgive me if the text looks a bit wonky.

Thursday, May 24, 2007

School's Out for Summer

This morning when I woke Zoe up, her first words were the following: "Summer 2007--The wait is over!!" Gee, think she's excited about school being out or what?

I decided that the best way to get through summer vacation was to develop a plan to keep the kids active, so I picked up a book called The Family Manager's Guide to Summer Survival. It was written by Kathy Peel, and it's full of great ideas to keep the wee ones from being bored, as well as help for setting goals for the summer.

What I find great about the book is that it helped me to look at the different ways I can help my children grow over the summer. Yes, we need to work on helping Zoe develop her writing and math skills; and we want to help Ayden with school readiness. But we want to also promote developing better social skills, get the kids more physically active, and get them to be more responsible around the house. And we want fun!

Tomorrow we're kicking off the summer with breakfast together as a family. I'm making gfcf waffles! (Zoe gets a kick out of that statement--she tries to say it like Donkey in Shrek). Then it's off to the library, and maybe the park. The kids want to have a guitar lesson with their dad in the afternoon--sounds like a full day already! Did I mention my kids still wake up at 6 a.m. even in the summertime?

Tuesday, May 22, 2007

Have You Seen This Man?

Internets, did any of you see this man on "Dancing with the Stars" last week? For those who have not seen him before, his name is Joaquin Cortes and he's a rock star in the Flamenco world. He performed on t.v. last week, and he was fantastic! Oh. My. God. This man can dance like nobody's business! And don't even get me started on the long hair. Yum.

Monday, May 21, 2007

The Special Mother

I received this via e-mail yesterday from a friend whose child was just diagnosed with Autism. I had read this essay once before, and I think other moms of special needs kids may have seen it before, but it's certainly worth sharing with all of you. If you have a friend with a special needs child, you may want to pass it along.

The Special Mother
by Erma Bombeck

Most women become mothers by accident, some by choice, a few by social pressures and a couple by habit.

This year nearly 100,000 women will become mothers of handicapped children. Did you ever wonder how mothers of handicapped children are chosen?

Somehow I visualize God hovering over earth selecting his instruments for propagation with great care and deliberation. As He observes, He instructs His angels to make notes in a giant ledger.

"Armstrong, Beth; son. Patron saint...give her Gerard. He's used to profanity."

"Forrest, Marjorie; daughter. Patron saint, Cecelia."

"Rutledge, Carrie; twins. Patron saint, Matthew."

Finally He passes a name to an angel and smiles, "Give her a handicapped child."

The angel is curious. "Why this one God? She's so happy."

"Exactly," smiles God, "Could I give a handicapped child to a mother who does not know laughter? That would be cruel."

"But has she patience?" asks the angel.

"I don't want her to have too much patience or she will drown in a sea of self-pity and despair. Once the shock and resentment wears off, she'll handle it."

"I watched her today. She has that feeling of self and independence that is so rare and so necessary in a mother. You see, the child I'm going to give her has her own world. She has to make her live in her world and that's not going to be easy."

"But, Lord, I don't think she even believes in you." God smiles, "No matter, I can fix that. This one is perfect - she has just enough selfishness."

The angel gasps - "selfishness? is that a virtue?"

God nods. "If she can't separate herself from the child occasionally, she'll never survive. Yes, here is a woman whom I will bless with a child less than perfect. She doesn't realize it yet, but she is to be envied. She will never take for granted a 'spoken word'". She will never consider a "step" ordinary. When her child says 'Momma' for the first time, she will be present at a miracle, and will know it!"

"I will permit her to see clearly the things I see...ignorance, cruelty, prejudice....and allow her to rise above them. She will never be alone. I will be at her side every minute of every day of her life, because she is doing My work as surely as if she is here by My side".

"And what about her Patron saint?" asks the angel, his pen poised in mid-air.

God smiles, "A mirror will suffice."

Sunday, May 20, 2007

Sushi Anyone?

Yesterday Zoe and I took a trip to our favorite Asian market in search of ingredients to make our own sushi. Zoe digs sushi, particularly California roll (I know it's not technically sushi since it's not raw, but Zoe likes it--so who am I to tell her otherwise?). And I received a set of sushi making and serving materials for Christmas, so it was time to get cracking.

I already had some of the ingredients at home (sesame seeds, ginger, sesame oil, rice vinegar, wasabi, tamari--I am the Queen of Condiments, after all), so all we needed from the market was some sushi rice, crabmeat, and the nori for rolling. I used the recipe that appears in Weight Watchers New Complete Cookbook, replacing the soy sauce for a wheat-free tamari. It was easier to prepare than I thought. Initially the prospect of making sushi seemed daunting; but now that I know how to do it, we'll be making this more often. Everyone loved it, especially Zoe--who was a big help in preparing the rolls.

Monday, May 14, 2007

You Made a Mother Out of Me

Mother's Day at Casa de Flamenco was lovely from beginning to end. I woke up to find Zoe hovering over me with one gift wrapped in newspaper, and another tucked neatly in a paper sack. All the telltale signs of gifts prepared at school--some of my absolute favorite gifts to receive. This keychain was among the gifts Zoe gave to me. Zoe, Flamenco Dad, and Ayden also gifted me with several goodies I had been eyeing at Bed, Bath, and Beyond (Oh, how I love that place!). I got a stick blender, which also has a whisk and mini food-processor attachment. Also I received a kick-ass Santoku knife and bamboo cutting board. I know some folks out there wouldn't consider the kitchenware a good gift idea for a mom. After all, I'm already in the kitchen all day. But I loves me some kitchen tools. Besides, flowers won't last very long, and candy isn't really a good option right now; I am on a diet, remember?

Flamenco Dad prepared a delicious breakfast for us all, complete with his coffee. I swear, I still don't know how he and I both make coffee the same way--but his always tastes better. My sister-in-law, her husband, and their two teenage daughters came over for dinner: which we ordered in. My hubby decided that neither his mom, his sister, or I should have to cook on Mother's Day. I'm telling you, that man is a keeper.

I've already put my gifts to use. In fact, I used the stick blender/food processor to make a fantastic white bean spread, which I served with toasted bread (for the gluten eaters), and veggies (for the gluten free eaters). This recipe comes from the lovely Giada de Laurentiis of The Food Network. It's fresh, creamy, and was a great appetizer. I've got some leftover, which I'm going to use in a vegetarian sandwich.

White Bean Spread

1 (15-ounce) can cannellini beans, drained and rinsed

2 cloves garlic

2 tablespoons fresh lemon juice

1/3 cup olive oil

1/4 cup (loosely packed) fresh Italian parsley leaves

Salt

Freshly ground black pepper

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

Saturday, May 12, 2007

Have a Pizza Love

I've been a naughty, naughty blogger for the past several days, no? It's still smoky, hazy, and gross outside--and I'm a little tired of it. Okay I'm a lot tired. I've spent very little time outdoors and cabin fever is setting in. Every time I say that I think of the scene in The Shining when Shelly Duvall's character see's Jack Nicholson's manuscript, which read "All work and no play makes Jack a dull boy" about eleventy million times. Fortunately I haven't gone that over the edge, but I'm definitely a bit antsy.

I baked this pizza yesterday, and I'm really bummed about not being able to photograph my creation out in my yard. I love having the bright, natural light just steps away from my kitchen door--but it just is not fit for man or beast outside. Boo hoo.

Happy Mother's Day to all the moms out there!

Tuesday, May 08, 2007

Flamenco, Fire, and Smoke

We had a great show on Sunday. Lots of people showed up to the fundraiser, which hopefully means lots of money raised. I got to try out my new flamenco skirt, which my mother-in-law helped me sew. Actually, she did most of the sewing. Until we started the skirt project I hadn't even sewn a button or a hem, let alone a full skirt with three rows of ruffles. Three! This was not a beginner's project, I don't care what it said on the pattern. Whatever; the skirt turned out great, and I love the color. It's a really pretty turquiose, which looks very vibrant on stage. I'm going to have Flamenco Dad snap a few photos of me in it, which I will post as soon as they become available.

The show went very well. My husband was kind enough to volunteer his services, so he played a few flamenco pieces for the audience. He accompanied me for a dance, and I did two dances with my classmates. The ladies I dance with are twin sisters, and they did a dance called a tanguillo which was very well received. The audience was wonderful! They really enjoyed the show. In fact, a few people inquired about having us perform for other events. My husband made a few business contacts as well.

I live in what many people would say is their dream location. People LOVE Florida. However, right now we are dealing with some nasty air quality conditions. There are wildfires burning in northern parts of the state and southern Georgia, with winds sending smoke directly at us. Schools are cancelling outdoor activities with kids because of the smoke(that means no P.E. outside today). Our local news outlets are warning those with heart or lung problems, the elderly, and children to stay indoors. That means that yours truly is stuck inside, at least until tomorrow--unless it rains before then. So, I'm cooking tonight--there has been quite a lack of cooking going on here lately, hasn't there? Hopefully I'll be breathing freely and taking lovely food photos tomorrow.

Friday, May 04, 2007

I Read The News Today

Zoe gets major kudos today for a job well done. She came home and surprised us with news that she was an anchor on the school's morning program. When I was a kid, there was no such thing as a school morning show, much less one with students working on it. Our district schools have morning announcements on closed-circuit tv, and my baby got to read the news today. Great job, Zoe!

No More Classes, No More Books

Flamenco Dad wrapped up the semester this week, and all I can say is "Whew!" This has been one crazy semester. Aside from his normal workload, he was asked to teach a class in music theory at the community college. On top of that, he took a graduate course in Philosophy. I'm not quite sure how FD got all that accomplished in one semester; seems he's quite good at multi-tasking too (just like his wife).

There is a downside to all the chaos that was this semester. Namely, he didn't get to spend as much time with the kids or me as he would have liked. Summers are always great around here though; Flamenco Dad's schedule is much lighter during summer break. We're looking forward to weekend getaways, field trips with the kiddies, and just vegetating on the couch with great movies and great company. And popcorn.

Now that Dad is home I can tend to pressing matters like my hair, which is rapidly turning gray. I had jet black hair just a few years ago--now, if I don't color it I look like Tip O'Neill. Oh, and maybe I'll get a manicure and pedicure. Did I neglect to mention that my gnarly fingernail NEVER fell off? It looks like I'm a goth girl who was too lazy to break out the nail polish remover, but the nail is still there. I'm on the lookout for a nail polish that will do a good job of covering my partially-black fingernail. Any suggestions are appreciated.

Monday, April 30, 2007

When All Else Fails, Sneak 'Em In

I must confess: I've got it very easy when it comes to feeding my kids veggies. Zoe and Ayden love them. Heck, Zoe eats edamame by the bowlful; and Ayden cannot be parted from his favorite, sweet peas. On occasion, the children will resist trying news things. Case in point: my darling angels turned their noses up at the zucchini I brought home from the supermarket. So, what's a mama to do? Easy--I sneak the veggies into their favorite treats and no one is the wiser.

I baked some fantastic zucchini bread (God bless my Cooking Free cookbook), let it cool, then sliced and wrapped up individual portions for the kiddies. I can pop them in the toaster for breakfast or an afterschool snack, or I can toss one in Zoe's lunchbox to take to school. The bread is delicious and moist. The best part of all is that it passed the all-important taste test. Miss Zoe loved it! Success!

1/4 cup canola oil
2/3 cup packed light brown sugar
2 large eggs
1 tsp. vanilla extract
1/2 cup drained applesauce
1 3/4 cup gluten free flour blend
2 tsp. baking powder
1 tsp. xanthan gum
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 1/2 cup grated zucchini
1/2 cup chopped pecans (optional)
1/4 cup dark raisins (optional)

Preheat oven to 350 and gread a 9x5 inch nonstick loaf pan. In a large bowl, combine the oil and sugar with electric mixer. Add eggs, vanilla, and applesauce and beat until very smooth. Add flour, baking powder, xanthan gum, salt, and cinnamon. Mix on medium until thoroughly combined. Quickly (and gently) stir in zucchini (and the nuts and raisins, if using). Pour the batter into prepared pan(s). Bake 9x5 loaf for 1 hour, and cool on wire rack before cutting.

Friday, April 27, 2007

In Case You Were Wondering...

This is what Ayden's papi got for him for his birthday. It is official: another guitar lover is born!

Thursday, April 26, 2007

Planning My Getaway

Eunice, my college roommate, paid me a visit in January. And during that time we talked about going on a girls' weekend with one of our other girlfriends from school. Planning a trip for three women with very different jobs and responsibilities proved to be a challenge--but was so worth it. Well, after several e-mails to each other, and talks with our respective spouses, jobs, and the like--the trip is on! I'll be sans husband and children as I venture into the mountains of North Carolina come June 7.

I'm beyond excited about this trip (although I've never been away from the Man and the kiddies for that long). One of Liana's colleagues was nice enough to let us use his cabin in the Blue Ridge Mountains for our stay. I saw a few pictures of the place, and it is gorgeous. I've gotta say, as a Brooklyn girl, the word cabin conjures up images of a small, rustic building with four walls and raccoons hankering to get into the place so they can eat you. Not very realistic of me, I know. Good news: Liana is a doctor--so I've got medical care available in the event that a killer raccoon attacks me.

This cabin that we're going to? If the pictures are any indication, it's bigger than the house I live in now. And guess what? It's got a hot tub, fireplace, picturesque mountain views, the whole nine yards. The girls and I will spend four days in the mountains, hiking and communing with nature; heck, I may even pick an apple or two. Of course, my husband's idea of girls' weekend was a days-long slumber party with pillow fights, sappy movies, and marshmallows. Well, there may be marshmallows. But beyond that, it's going to be a non-stop gabfest for three friends that haven't been all together--just the girls--in YEARS.

Tuesday, April 24, 2007

Dusting Off My Dancing Shoes

Since I was sick the end of last year and the beginning of '07, I had to take a hiatus from Flamenco class. Well, I had to take a break from Flamenco dancing in general. I had some major respiratory issues going on, which left me out of breath even after some relatively mild exercise. Now that I'm better, I've been exercising more--which means the dancing shoes are coming back on baby!

I've been invited to perform with some of my classmates at a fundraiser for a local theater company. The event is two weeks away, which leaves me precious little time to get a few of my dances--and me--in fighting shape.The good news is that I still fit into my costumes. The bad news is that I'm hard pressed to find rehearsal time. Flamenco Dad is wrapping up his semester, which means finals, juries, and a rather lengthy research paper he needs to turn in. I'm practicing my routines wherever I can. Ayden has been getting a kick out of watching his mommy fold laundry, dust, and cook while doing the sevillanas, tangos, and rumbas. I'm rehearsing with my classmates this weekend, so I hope to be ready by then.

Friday, April 20, 2007

Orange You Glad...?

This is an orange cake recipe that I adapted from the Food Network website. The original recipe was posted by two chefs, Mary Sue Milliken and Susan Feniger. Back in the Food Network's infancy, these ladies had a wonderful cooking show called the Two Hot Tamales. The cake is a lovely olive oil cake, not too sweet and oh so moist. I know what you're thinking. "WTF? Olive oil in a cake?" Believe me, I was skeptical the first time I made it. But I'm so glad I put my skepticism aside and baked it; now I'm a believer too.

Orange Cake

3 large eggs

1 1/4 cups sugar

1 cup soy milk

1/2 cup olive oil

1 3/4 cups gluten free flour mix

1 tsp. xanthan gum

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

Glaze, optional:

juice of 1/2 naval orange

1 cup confectioner's sugar

1 tsp. corn syrup

Preheat oven to 400 degrees F. Grease bundt pan and dust with a bit of sugar and gf flour. Beat the eggs with the sugar. Beat in the milk, oil and orange zest. In a small bowl, sift the flour with the xanthan gum, baking powder, baking soda, and salt. Add the flour mixture to the egg mixture 1/3 at a time until well incorporated. Pour into prepared baking pan and bake for about 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove cake and cool slightly in pan, then invert and cool completely. If using the glaze, combine the orange juice, confectioner's sugar, and corn syrup in a small bowl until thoroughly combined and there are no lumps. Drizzle onto cooled cake.

Note: The glaze really boosts the sweetness quotient of this cake. I've made the cake both with and without the glaze, and it tastes great either way.

Thursday, April 19, 2007

Four

Today you are four years old. You entered this world kicking and screaming--and three weeks early. Your papi describes it as an "X-Files" moment. One minute I was lying on an operating table with a doctor looming over me; the next you were here, ready to take on the world.

The day you were born was one of the most joyful, yet scary, days of my life. I was thilled that the day had finally come, and that Zoe's little brother would finally be here. But I was afraid, afraid that the trauma that your sister suffered at birth would be repeated. A first-time mom, I waited for your sister's first cry, which did not come--not until days later. She was a baby born teetering on a precipice between life and death. And as your birth drew nearer, the hopes I had for you were simple: Please, God, let him be healthy. Let me hear that cry and know that he's alright.

I see elements of your dad and me in you everyday. Though make no mistake about it; you have a fire and personality all your own. You are one of the funniest kids I've ever met. You are a flirt, always knowing when to turn on the charm (Lord help me when you get older). You and your sister are best friends, and it shows. You run up and hug me for no particular reason, and it warms my heart.

Happy Birthday, my sweet baby boy.

Monday, April 16, 2007

Getting Over My Split Pea Aversion

I spent the first 30 years of my life avoiding split pea soup. Why, you ask? Two words, people: The Exorcist. The images of Linda Blair, with the head spinning and projectile...well, you know...were enough to leave me emotionally scarred, and repulsed by the sight of split pea soup. Once I finally got over it and gave the soup a try I realized that it was delicious.

This weekend we got hit with a downpour, and the rainy days left me in the mood for soup. I had a bag of split peas in the pantry, as well as a bit of leftover Easter ham in the freezer. Put 'em together and it was a perfect tummy-warming treat. Flamenco Dad had some for lunch today, and the first words out of his mouth were "Hell yea!" Appropriate.

Split Pea Soup

1 large onion, peeled and diced

1 carrot, peeled and diced

2 Tbs. garlic, minced

1 Tbs. olive oil

1 lb. dried split peas, rinsed and picked over

1 cup diced ham

10 cups water

1 Tbs. dried thyme leaves

salt, as needed

pepper, as needed

Heat olive oil in a large skillet. Add onion, carrot, and garlic, and sweat until onion appears transclucent. Add dried thyme leaves and stir for a minute. Add the ham, peas, and water. Bring ingredients to a boil, then lower heat, cover, and simmer for about an hour. Add pepper to taste, then salt as needed. Note that the ham may be omitted for vegetarian split pea soup.

Sunday, April 15, 2007

Yearning for Yogurt

Question: has anyone out there tried to make their own soy yogurt? I'm wondering how hard it is to make. I found a website with instructions for preparing and culturing yogurt, but if anyone has their own experiences to share, I'd love to hear about them. Here's the website I found: http://www.soya.be/how-to-make-soy-yogurt.php. If anybody has other recipes to share, please do so--any advice is greatly appreciated.

Saturday, April 14, 2007

Whoorl: Five Questions

Whoorl is one of my favorite blogebrities, a fabulous mama who lives near the beach in California with her hunky hubby and adorable little boy Wito. Whoorl started an interview chain today, and asked me the following questions. I've got instructions for participating in the interview if any internets out there are interested. By the way, before I go on with the Q & A, do yourself a favor and check out Whoorl's blog, www.whoorl.com. She's an excellent writer, funny as all get-out, and (like me) a total beauty product junkie.

1. What are 2 things you miss most about living in the city? I miss being able to take the subway ANYWHERE I want to go. I'm not a big fan of driving. For the first few years I lived in Florida, I had a car without air conditioning. Dealing with the humidity and extreme heat does not make for good hair. Also I miss walking through Central Park on Sundays with my husband. We always had fun, and my legs and glutes were uber-tight in those days. I know this is cheating, but I also miss seeing the Christmas windows at Barneys. And potato knishes. And...

2. Dream job (with a loving nanny) or a SAHM, which one? Definitely a SAHM. You couldn't get me back into business attire for a million bucks. I am NOT corporate material. Office Space is one of my favorite movies for a reason. Plus, I love spending all day with my kids. They are so much fun to be around. Unless you're talking about a day when my kids are making me crazy. Then it's nanny all the way.

3. Favorite dessert? It's those Godiva molten lava chocolate cakes from Morton's. How can you go wrong with chocolate cake that's got melted chocolate oozing out of it, with ice cream on top? I think I just drooled on my keyboard.

4. Do you have a secret talent? Well, I guess the flamenco thing isn't really a secret, so I'll have to pick something else. I make most of my own jewelry. I took African dance in college and it stuck with me. Oh, and I've got an amazing memory. I'm still trying to get on Jeopardy so I can whoop some ass on that show. Take that, Trebek!

5. What kind of cheese do you prefer on your burger, if any? I swear I did not know this question was coming when I planned my dinner tonight. I just grilled up some burgers for dinner. I made some with no cheese, since Zoe must eat gfcf. But I made some for E, his mom, and I that were stuffed with blue cheese*; heavenly doesn't even begin to cover it! My favorite has to be pepper jack cheese. I'm all about spicy, so my favorite burger has pepper jack cheese, lettuce, tomato, and jalapeno slices. Ketchup is a must.

Okay, so if any of you internets want to participate, send me a comment with "Interview Me" somewhere in the text. I'll respond by emailing you five questions. Update your blog with the answers to the questions. Include this explanation and an offer to interview someone else in the same post. When others comment asking to be interviewed, you will ask them five questions.

*edited to add: Many thanks go to the commenter who reminded me to share that blue cheese also contains gluten, so it's not just a casein issue. And, suffice it to say, that Godiva cake is not gfcf; though if I were to select my favorite gfcf dessert, it would be the Pineapple Upside Down Cake I wrote about in January.

Thursday, April 12, 2007

On Top of Spaghetti

Last night I prepared a delicious feast of meatballs and gluten free pasta. My kids love spaghetti and meatballs, so I try to make it once a week. For the meatballs I use a combo of ground beef, pork, and veal, egg, garlic, oregano, parsley, basil, salt, pepper, and a slice of leftover gfcf bread broken up into crumbs. I cooked the meatballs in a pan with a bit of olive oil (gotta love the EVOO), and then simmered in a pot of my favorite pasta sauce. I served the meatballs over Tinkyada Brown Rice Fusilli Pasta. Can I just say that Tinkyada has quickly become my pasta of choice for gfcf cooking? To me, it most closely resembles the texture and flavor of its gluten-containing counterparts. Fantastic!

I'm going to take a couple of days off from the blog--my own Spring Break, if you will. I'm getting ready for the little man's fourth birthday party. See ya!

Monday, April 09, 2007

Happy Easter 2007

These are the faces of happy kiddies amped up on Easter candy. Happy Easter everyone!

Saturday, April 07, 2007

No Chocolate Bunnies

I'm getting a jump on my Easter dinner by taking care of much of the prep today. I just made a batch of gfcf chocolate brownies for Zoe to enjoy. My husband expressed his feelings of neglect that I have yet to bake him his carrot cake. I promise, it will be ready soon honey. It's one of the goodies that I have yet to modify for gfcf diets. But it's one of Flamenco Dad's favorites, so what kind of gal would I be if I didn't make it for him once a year?

Wednesday, April 04, 2007

Givin' Me the Finger

My instinct was to call this post "Mama went to Naples and All I Got Was This Gnarly Finger," but that's a mouthful. Besides, messages like that are best saved for souvenir t-shirts. Flamenco Dad warned me against posting a photo of my finger on my blog for two reasons. One, my finger looks icky. Two, this is supposed to be a food blog, and looking at this thing wouldn't make anyone want to eat anything. I then had a flashback to one of my dormmates in college who, while she was learning to rollerblade, would sit there are proudly show us each and every one of the scabs she got from her various rollerblading injuries. Even while we were eating in the dining hall. Seriously.

Long story short, I was helping my mom with one of the sliding doors which apparently could not close properly. We figured something was blocking either the track or the lock. While I was examining the lock to see if there was anything obstructing it, my mom used all her might to slam the door shut--not realizing that my index finger was in the way. So you see, my finger then became said obstruction. I screamed something that I have never in all my 34 years said in front of my mother in front of her, my kids, and my GRANDMA! Oh the horror! Thankfully, miraculously, my finger is not broken(though it does still hurt). My fingernail is purple/black in color, and it would appear that my fingernail is not long for this world. On the bright side, next time I paint my nails it looks like I'll only have to paint nine instead of ten.

Monday, April 02, 2007

Muy Caliente

After spending the weekend in South Florida, I found myself in the mood for some spicy Cuban black bean soup. I didn't get the chance to enjoy black beans and rice on our trip. In spite of the fact that I nearly broke a finger on this trip (details and a gross picture later) I decided to get cooking today.

I used a recipe from a delicious cookbook called The Daily Soup Cookbook, which has a wide variety of recipes from this New York soup shop. This soup is spicy! Did I forget to mention that the recipe calls for a diced habanero pepper? Yowza! It was delicious--I love me some spicy food. And in the great tradition of serving food with our food at this house, I had the soup with a tostada on the side and some chopped onions. Mmm...

Friday, March 30, 2007

A Steaming Hot Bowl of Scrumptious

Yesterday Flamenco Dad and I had the pleasure of meeting a visiting guitarist from Montreal who is performing at the college tonight. We took him out to dinner at a Thai restaurant near the hotel where he was staying. The restaurant was new to us--since we don't live in that part of the city--and it was rather small. But when we walked in we were immediately struck by the fragrant, intoxicating aromas of Thai cooking. While the men decided to have some yummy curries, I decided to keep it light and I had some Thai Coconut Soup with chicken.

Oh. My. God. It was one of the best bowls of soup that I've ever had the privilege to eat. The coconut milk and lemongrass gave it a lovely sweetness, while the chilis brought out just the right amount of heat. I never knew that what looked like a rather simple bowl of soup could have such a complexity to it. I have decided to make it my mission to replicate the dish so that I can have it whenever I like.

The cooking will have to wait until after the weekend. I'm off to visit my mom in her new house. The kids, my husband, and I cannot wait! The horses have been moved from the trainer's farm to my mom's property, and mom and her hubby have added two goats to their growing menagerie of animals. See ya!

Wednesday, March 28, 2007

Put Down the Teasing Comb

I know my blog is supposed to be about gfcf food, my life, etcetera. Well, you know what the tagline to this blog is...it's right up there at the top of the screen. But my friend Lynn wrote about something today that has frankly been plaguing me since last night. So I'm going to stray from my blog's theme for a moment and ask the burning question:

Sanjaya, dude, what the @#*& is up with that hair???

I tried to explain to my husband what it looked like, and I came off sounding like Simon Cowell. It went a little something like this: Honey, if I'm being honest, he looked like a deranged cockatoo. After my husband stopped laughing at me, I rewound the show back to Sanjaya's performance (again thank God for DVRs) and there he was in all his glory. I was so perplexed by the whole thing that I had dreams about Sanjaya and his crazy hair. Crap, no wonder why I had such a horrible night's sleep. All I saw was this kid with cockatoo hair singing "Bathwater" way off key.

Tuesday, March 27, 2007

Opa!!

I found a delicious recipe for a Greek Lentil and Pasta in the current issue of Heart Healthy Living. Since I love beans and legumes--and since they are so good for you--I decided to give it a try. I made a few minor changes to the original recipe. The recipe called for an onion--I presume a white or Spanish onion--but I used a red one. Also the recipe called for a can of diced tomato. Instead, I used a can of fire-roasted crushed tomatoes. It was fantastic; a delicious lunch. And meatless! I'm not a vegetarian, but I think it's a nice idea to change things up and not have meat all the time. Besides, my doctor friends would say that eating too much meat has links to all types of long-term health risks. Wow, I think I'm really starting to take this health kick thing seriously!

Greek Lentil Pasta

5 medium carrots, peeled and thinly sliced (2 1/2 cups)
1 large red onion, chopped
5 cloves garlic, minced
1/4 cup olive oil
1 pound dry brown lentils, rinsed and drained
1 28-ounce can fire roasted crushed tomatoes, undrained
2 8-ounce cans no-salt-added tomato sauce
2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
hot cooked gluten free pasta
olive oil

1. In a large saucepan or Dutch oven cook carrots, onion, and garlic in the 1/4 cup hot oil over med-high heat, stirring occasionally, until the onion is tender, about 5 minutes. Add lentils and 5 cups water. Bring to a boil. Reduce heat and simmer, covered, 30 to 35 minutes or until lentils are tender.
2. Add undrained tomatoes, tomato sauce, thyme, salt, and pepper. Return to boil. Reduce heat and simmer, uncovered, about 30 minutes or until desired consistency.
3. Cook your favorite gluten free pasta according to package directions. For each serving, top 1 cup pasta with 3/4 cup lentil sauce and drizzle with 1 teaspoon additional olive oil. Makes 12 cups sauce.

Monday, March 26, 2007

Meltdowns

When Zoe has a rough time, she is prone to having meltdowns. They don't happen as often as they used to--the gluten free/casein free diet has a lot to do with her success--but they are still tough to handle sometimes. When Zoe was a toddler her meltdowns would be comprised of hours of uncontrollable crying and screaming, and a heightened sense of urgency about the fact that everything needed to be just so. Now that she is older and more verbal, the crying and screaming have been greatly reduced; but oh man, she gets very rigid about things when she's having a meltdown.

The past two days have been a challenge. I think part of it is because Zoe's been off her typical schedule due to spring break. She's obsessing (rather loudly) over things that typically wouldn't get much attention from her; she's chewing on her clothing again; and she's doing a lot of "stimming."

Stimming, for those who have not been introduced to the term, is a common behavior of autistics. It's a self-stimulation behavior, and different kids have different stims. For many, it included things like hand-flapping and rocking in place. Zoe's stim includes rocking back and forth while squeezing her left hand and wrist with her right hand. If left unchecked, Zoe can do this for HOURS.

Truth be told, if her stim wasn't harmful to her body I wouldn't mind it so much. Parents of other autistic kids I've spoken to all say that their kids find comfort in it, since it helps them deal with their sensory integration issues. However, Zoe has caused damage to her left wrist and hand due to the stimming--even with us stopping to remind her to stop when we see the behavior. Ayden even tells Zoe to stop stimming if he sees her doing it.

These behaviors appear periodically, and the worst of it never lasts for long. That's something that I always keep in mind while we're going through it; that certainly helps me keep my cool (somewhat). Zoe is a child that's going through a transitional period, so I'm trying my best to remain calm and keep a positive outlook. Her classroom situation is gradually changing; and hey, she's growing up. Moving from childhood to early adolescence is tough on many kids. It's different for her because she has other social issues to work on, so it's tough for her to process these changes sometimes. Sometimes it's hard for parents too.

Thursday, March 22, 2007

A Berry Good Spring

Never in my wildest dreams did I think that I'd be eating delicious, ripe strawberries in March. I am blessed, because February-March is the height of strawberry season here in Florida. There is a strawberry festival in a nearby town, which just concluded last week. Yes, we went to the festival; no, I did not get to visit the booth where you make your own strawberry shortcake. Boo hoo.

It's always a good idea to eat seasonally and locally if you can. The flavors are just so crisp and refreshing. My mother-in-law's dear friend Amanda went strawberry picking today and was nice enough to bring us a rather large bowl of berries. Oh, how sweet they are. A lovely end to a lovely day.

Wednesday, March 21, 2007

I Heart Toys-R-Us

We went to Toys-R-Us today so that Ayden could pick out more Thomas trains (good Lord, how many are there anyway?) and Miss Zoe could get some new Leapster software. As we walked up to the building we saw a humongous sign. From a distance it looked like it said "Autism" but I wasn't positive. Sure enough, it did say autism. Toys-R-Us is now the national sponsor for Autism Speaks International. Autism Speaks and Cure Autism Now recently merged to become the largest foundation for autism research.

The world's biggest toy store is accepting donations and is sponsoring nationwide fundraising walks. The Flamenco Family completed a 5k for Cure Autism Now a year ago, and we're planning to do it again this year. For information on walks and other fundraising events in your area, visit Autism Speaks at www.autismspeaks.org.

Tuesday, March 20, 2007

Waiting Game

What is it that Tom Petty says in that song? Oh yeah, waiting is the hardest part. I practically had to wave the kids back with a stick when they saw what was coming out of the oven. "Mini pies--they're just like our size!" was what my little guy had to say about these tasty cherry mini tarts.

I used the recipe for gfcf pie crust that I got from the Wild Oats website, and filled the tarts with cherry Comstock Pie Filling. The filling had just the right balance of tart and sweet. And the crust has a great texture--it reminds me a bit of shortbread cookies. There was little time to get fancy and dust these with powdered sugar. They didn't even get to room temperature before the kids started to dig in.

Saturday, March 17, 2007

Green: the Color of Spring

My kids never met a veggie they didn't like. Or, in the case of the edamame they had for an afternoon snack, a legume. We snacked on these all afternoon; all the while enjoying the beautiful day.

Thursday, March 15, 2007

One Bite and I'm Back at Grandma's

Last night I made some yummy Puerto Rican fare, and today I had the pleasure of eating the leftovers for lunch. I roasted some pork(this time it was Boston Butt), which was prepared with a marinade of vinegar, olive oil, garlic, onion, salt, pepper, oregano, and cumin. Then I made some steamed white rice. I served it with a side of pink beans, which was cooked in a tomato sauce with some diced potatoes, pimiento olives, and sauteed sofrito, which is a traditional ingredient in Puerto Rican stews and sauces. Everybody makes it a little different, but the basics are onions, peppers, cilantro, garlic and recao (when available) pureed in a blender with a bit of olive oil. That's it. My mother-in-law makes it in large batches and freezes it, or gives extras to my husband's siblings. Occasionally Becky will add some sweet chile peppers called aji dulce she finds at the Latin market. Recao is a green stemmed herb found in Latin or Oriental markets.

Wednesday, March 14, 2007

Spring Forward

Now that I'm done ranting, I can move on to much happier topics. Like the fact that we had Zoe's I.E.P. meeting at school today. For those of you out there that haven't dealt with special education before, and IEP stands for Individual Education Plan. Every year we have a meeting at school with Zoe's teachers, speech therapists, the school psychologist, and the school's language specialist. We determine where Zoe is as far as meeting her educational needs, and then establish goals and plans for the follow school year.

The meeting went extremely well. Everyone had comments about how wonderfully Zoe is doing in school and how much she has matured. She has never really had a problem with the academic stuff--she's got recall like you cannot believe and she's excellent at decoding and solving math problems. Her primary area of opportunity lies in the areas of socialization and behavior. It is very difficult for a child like her to sit still for a long period of time and work independently; but even that is improving greatly. She oftentimes has a hard time expressing herself verbally, particularly in times of stress or when she's having a rough day (like if she's accidentally eaten stuff not on her diet). Zoe's working hard to get better at that, and the results of her hard work can be seen every day.

The great news is that she has improved to the point that the team has decided to begin the process of mainstreaming her. She'll start to spend portions of her day in a "regular class" with kids in her grade who don't have her issues. The goal here is to see how well she copes in that setting, gradually increasing the amount of time she spends there (at a comfortable rate for her, of course) until the team reconvenes and decides she's ready to go full-time. The biggest difference between her current classroom setting and general ed is the class size. Currently there are seven kids in her class, with one teacher. The general ed classes at the school have as many as fifteen kids and one teacher.

As her mom, I'm so eager to see her be challenged because I know she is a very capable student. However, I also grapple with wanting to protect her. I worry about her being able to do well in a different class setting. I don't want her to get frustrated and then have school be a negative thing for her. My baby is growing up. She is literally changing before my eyes, which is sad and exhilirating at the same time.

Diss-missed

Up until yesterday I could say that, goody-two-shoes at heart that I am, I had never been kicked out of anywhere. That all changed yesterday, when my husband and I were summarily dismissed from...get this: a pediatrician's office! Wow, are my husband and I rebels or what?

It all started innocently enough. Due to a change in HMO, we were forced to pick a new pediatrician for our son. We love the present doctor (who also treats Zoe), but we were told we needed to change docs if we wanted the insurance company to pay for Ayden's medical care. So we reluctantly went to the new doctor's office for the initial visit yesterday.

As eager as I am to jump right into how rude and inept Dr. Personality was, I should explain something very important. Right now, my son is not yet vaccinated. I know that is something that bothers many people, but there are multiple reasons for this. First, we were concerned about autism since we already have one child with the disorder (if you already have one child with autism, your more likely to have other children with it than others), and we fear vaccines could have something to do with it. Second, we have a family history of seizures brought on by adverse reactions to vaccinations. This history includes our own daughter and several other family members. Third, we feel that it's an enormous amount of chemicals to inject into a small child, whose body may not be ready to accept them. So we decided to wait until Ayden is a bit older to begin shots. Our current doc is okay with it, and a growing number of physicians say they are becoming more accepting of patients who choose to wait.

So we get to Dr. P's office, and while we are waiting we become very aware of her behavior towards the office staff as well as other patients. It seems she was absent the day they taught bedside manner at medical school. And apparently she was never taught that it's not nice to be snippy to people who are helping you and/or working for you, i.e. your employees. We get into the exam room after Ayden was weighed by a nurse, had his finger pricked to check his blood, and provided the required urine sample. Dr. P walks into the room, doesn't introduce herself, says hello, and rudely tells me (without even looking at me BTW) that I'm about a month early to give Ayden his shots. I explain that we are delaying the vaccines and my husband starts to explain to her the reasons why, which I have listed above. This doctor yanks her stethoscope off and (cutting my husband off) tells us that she doesn't treat anybody who is not vaccinated. She then gives us some speech about how she disagrees with everything we say, all the while giving off a vibe that says, "You two have got to be the dumbest people ever! Don't you know that I'm a DOCTOR, for Christ's sake!"

My husband asked the doctor three pivotal questions. 1. Does that mean that aside from people with medically-necessary reasons for not vaccinating that you also do not treat people with religious objections (such as Jehovah’s Witnesses)? 2. It is written anywhere in this practice's procedures that you refuse to treat people with religious and medical objections to vaccines? 3. If not, would you put that in writing? The doctor then said that she does not discriminate against Jehovah Witnesses, she just doesn’t accept them as patients. She stated (with a raised voice) that her policy is not listed in the office’s procedures, and that she would not put it in writing. Then she scooped up our son’s chart, said good-bye and bolted out the door. She promptly scooted over to her phone and said that she was calling the HMO and telling them that she wanted our son transferred to a different doctor. We told her not to bother; we’ll just do that ourselves.

My husband and I kept our composure the whole time. We didn’t want to upset Ayden by arguing with the doctor, even though she had absolutely no problem going there in front of a child. Also, we expected that we might encounter some resistance to what we had to say. But this lady went apeshit on us, which was completely unprofessional and rude. Hey, if she wanted to refuse to take my son so be it. Truth be told, I’d rather crawl naked across a bed of rusty nails than take my son back to see that lady. Not because she disagrees with me, but because I refuse to be treated that way.

Sunday, March 11, 2007

You Gotta Believe

I have been told by more than one internet foodie that quinoa is must-try. And I even went as far as to buy some from the natural foods store a while back, but for some reason I never got around to trying to make it. Well, determined to try some healthier fare, I decided to try to make some today.

The results were mixed. I think I overcooked it or put too much water in the pot because the texture of the quinoa was quite mushy--I'm not sure, but I don't think it's supposed to be that way. That said, the flavor was very good. I liked the nutty, earthy flavor of the quinoa. I prepared a dressing of lime juice, olive oil, ground cumin, and salt; then tossed the quinoa with the dressing, along with black beans, corn, green peppers, and cilantro. It wasn't perfect, but I was left wanting to try to make quinoa again--so that's something of a victory, no?

*I should mention that the photo in the background is one of my favorites. It was taken eleven years ago (cripes, I can't believe it's been that long) when my husband graduated from grad school.

Saturday, March 10, 2007

What to Wear, What to Eat

Today I am raising the white flag. My body has officially decided to cry uncle and tell me that it's time to ease up on the sweets and fatty foods.

My "fat pants" are now too tight.

Those of you who are familiar with the term know exactly what I mean. I know of more women who do this than men, but if you're a guy and you own fat pants please do not feel excluded here. Like many women, I own clothes in more than one size; they're kind of like my added security for times like post-Christmas, when I'm feeling a bit more more than usual. Also, when I'm dealing with things like PMS--it's comforting to feel like you can breathe in your clothes and can avoid the dreaded "muffin top."

Now let me go on record and say that my fat pants comment is in no way meant as an attack on people of size. In fact, by definition, my not-so-fat pants are still larger than that of any hot babe you would ever see on tv. Believe me, Eva Longoria I am not. And truthfully, I don't want to be. I do, however, recognize the fact that the better I get at managing my weight and health the better chances I have at living a longer, healthier life with Flamenco Dad and the kids.

I post many recipes for sweets on this site, primarily because it's those things which present some of the biggest challenges for people who eat gfcf. Many people miss their favorite treats, like cupcakes or homemade waffles. But I'm going to make an effort to post more recipes for items that are gfcf, tasty, and healthy too. Fear not, there will still be a place for desserts and other treats on this site. My kids would stage a full-on mutiny if I didn't bake sweets for them every now and then.

Friday, March 09, 2007

Because Anytime is a Great Time for Pie


Mmmm...tasty. Many thanks to the folks at Wild Oats; I found a recipe for a delicious, flaky crust on their website. They have an entire collection of recipes devoted to gluten free cooking. Not all the recipes are casein free, but I have found many that are that I'll be adding to my repertoire here in the kitchen. Check them out at www.wildoats.com.

What IS in your food?

Inspired by my buddy Lynn at Free to Eat--and fueled by my hankering for pie--I decided to contact Bird's Eye Foods to ask whether their Comstock brand pie filling is gfcf. I e-mailed them this morning, and here was their reply:

Thank you for taking the time to contact us about Comstock Pie Fillings.
All of the Comstock pie fillings are gluten free. The modified food starch listed in the ingredient statement is corn starch. All of our fruit pie fillings are casein free. You will want to avoid the cream pie fillings, as some of them contain milk.


We value you as a consumer and appreciate your concern.

Sincerely,

Consumer Relations

Birds Eye Foods


I was wondering what to do with those cans of cherry pie filling my mother-in-law bought. Of course, by the time Bird's Eye got back to me I had already cranked out one apple pie, which I'll post shortly. Next up after that is cherry pie baby!

Monday, March 05, 2007

Lemon Love

I know Valentine's Day was last month, but I am in love. In love with these lemon poppy seed muffins I made today. I took a standard muffin recipe, modified the ingredients a bit so they were gfcf, and fifteen minutes later I had a light, fluffy muffin--so not like the hockey pucks I've made in the past.

Lemon Poppy Seed Muffins

Ingredients:

2 cups gluten free flour mix
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground nutmeg
1 teaspoon xanthan gum
1 1/2 tablespoons poppy seeds
2 large eggs
1 tablespoon lemon juice, plus enough soy milk to equal 1 cup
2/3 cup granulated sugar
6 tablespoons canola oil
1 teaspoon vanilla
1 1/2 tablespoons grated lemon zest

Preheat oven to 400 degrees and grease muffin tins. Combine flour, baking powder, baking soda, salt, nutmeg, xanthan gum, and poppy seeds. In a separate bowl, combine eggs, milk, sugar, oil, vanilla, and lemon zest. Add the wet mixture to the dry ingredients, taking care not to overmix--the batter will be slightly lumpy. Fill muffin tins to 2/3 full, and bake for approximately 15 minutes, or until toothpick inserted into center of muffins comes out clean. Serve warm or room temperature. Makes 15 muffins.

Sunday, March 04, 2007

The Waffler

So what's a girl to do at 10 p.m. on a Sunday night? When the kids are asleep and the man is out having male bonding time with his brothers...why, you make waffles of course! I realized that I wouldn't be in a waffle-making kind of mood at 6 in the morning tomorrow; so (eager beaver that I am) I decided to get a jump on my morning routine. I bagged the finished treats in individual Ziplock bags and tossed them into the freezer. I'm loving these and so is the rest of the Flamenco familia.

Wednesday, February 28, 2007

Model City

I saw this cool Lego city at the model train show we went to this weekend. The skyscrapers mimic the ones in the downtown area. Unfortunately the lighting at the show was horrible, so no amount of adjusting my camera's setting would help the look of some of my pics. This is one of the best of the bunch. And as you can see our computer issues have been resolved so that I can upload photos to the blog. Now, back to the cooking!

Saturday, February 24, 2007

Early Rising

My son woke me up at 5:00 this morning. Barely conscious, I dragged myself to his room to make sure he was fine. My husband, who by then was out of bed himself, said "Oh, he's fine. But he woke me at 4:30 to tell me he was hungry." I soon realized that we were not going back to bed anytime soon. Pretty disappointing, considering that I look forward to sleeping in until 7:00 on Saturdays and Sundays instead of my usual 6 a.m. wakeup. Yeah, I really do get up that early.

So I decided to make the best of things; take advantage of my early start time and work on some breakfast. Zoe was awake by then too and watched me as I made gluten-free, casein-free waffles. I got the recipe from Cooking Free, which is rapidly becoming one of my favorite cookbooks. Yesterday I picked up a waffle maker at Target and today I got the chance to use it. The waffles came out just right; light and crispy on the outside, tender on the inside. It was heaven on a plate.

Flamenco Dad and I got into a discussion about good toppings and preparations for the waffles. Of course, pure maple syrup is the topping of choice, but there are other options too. I thought maybe next time I'd try a warm strawberry topping, especially since it's strawberry season here. Also, there's a diner in the area that serves a bacon-pecan waffle that my husband wants me to try and replicate. But my favorite (which my husband thinks is absolutely insane) has got to be fried chicken, a shot of hot sauce, and a then splash of maple syrup. I think it's funny that my Southern-raised hubby has never had fried chicken and waffles. I know that it's an odd choice for breakfast; but when I tried this for the first time I was hooked.

Sorry there is no picture of my delicious waffles. We're still having computer issues. And also? We inhaled them so quickly I didn't even stop to think about getting the tripod and camera ready so early.

Thursday, February 22, 2007

Technology is a Fickle Friend, Part Deux

You may recall that back in the fall I was having issues with getting my photos to upload onto Blogger. Once I updated to beta those issues were worked out. Now we are having other tech problems here at the hacienda, this time due to a power surge. Our computers (mine and the hubby's), which are currently networked to one another, are not speaking to each other. Flamenco Dad's computer does not have internet capability either--due to said surge--which sucks because his computer is the one where our photos are stored. That means that until we get that network thingy going again I can't post pics on this site. Bugger! Unless I can sweet talk my husband into getting me a thumb drive. Hmm, maybe I'm onto something...

Now that I've got a headache from all that computer talk, I can talk about my husband's cool gig this week. He was asked to play with the Florida Orchestra this week for two performances of music from the score of the Lord of the Rings trilogy. This is great for two reasons: one, we LOVED those movies; and two, having an opportunity to play with the orchestra is a great experience. He's gotten to work with some great conductors when playing with this orchestra, and this time was no exception. Unfortunately I didn't get to see these performances due to a lack of a babysitter--people would tend to frown on the idea of me leaving my kids home with a block of soy cheese, rice crackers, and some Welch's grape juice. So I stayed home and watched Survivor and American Idol (thank you DVR) after I put the kids to bed. I baked a loaf of gfcf bread for Miss Z and thought about Frodo, Gandolf and company--guess which movies I'll be watching this weekend?

Monday, February 19, 2007

Please Pass the Tums


This weekend we visited the phenomenon which is the State Fair. Ever been to one? The carnival rides, the games, the cotton candy, the fried EVERYTHING? Sweet Jesus, it had been years since I'd been to a state fair, and I forgot how much artery-clogging naughtiness there is to be found there.

We actually went to the fair for a show: Zoe's performing arts school was doing a show at the fair. Yep, that's right: my baby performed on a real stage in front of lots of people. Her group was really adorable. They performed a number to "The Hard Knock Life" from Annie, complete with buckets, mops, brooms, and cute little orphan attire. We were a very proud flamenco family. Zoe is a natural-born performer!

After the performance and after helping the studio people wrap stuff up there, we were starving. Fair food is a tricky thing, but I managed to find a few things that Zoe was able to eat: shish-ka-bob and kettle corn. As for me, I went for the holy trifecta of fair food. I had my first corndog in about 10 years, a funnel cake (I truly cannot recall when I last had one), and a GIANT lemonade. My mother-in-law then bought a bag of fried pork rinds, the remnants of which are sitting in a sack on my kitchen counter.

Now all that wickedness did wreak havoc on my non-gluten-sensitive self, in case you were wondering. I remembered why I went 10 years without a corndog--the indigestion is brutal! But we successfully navigated a trip to the fair without Zoe getting sick on gluten or casein, which we are all quite happy about. And I got to see my kid kick butt on stage. Sweet!!

Friday, February 16, 2007

Anniversary

Two years ago my fabulous mom married a great guy in a beautiful, Valentine wedding. Naturally, I couldn't post this lovely picture in the same post as my pancakes--after all, my mother deserves way more than to share top billing with pancakes! So, Happy Anniversary to my mom and her husband. I hope you are blessed with many more years of love and adventure!

Wednesday, February 14, 2007

My Yummy Valentine

Today I was jonesin' for some pancakes. Actually I've been wanting pancakes for breakfast for several days now. While at the health food store this weekend I picked up some buckwheat flour; I was inspired by a post I remembered reading a while back on Free to Eat. I contacted Lynn for some advice on making these, consulted with my copy of the Joy of Cooking, and made a few modifications. And today I was rewarded with some scrumptous gfcf buckwheat pancakes. Zoe is not home from school yet to try them, but Ayden has already eaten two of them. Considering that he's 3, I thought he'd hate them: after all, how many three-year-olds out there like buckwheat? But he really enjoyed them, and told me that I was "a good cooker."

Gluten Free/Casein Free Buckwheat Pancakes

1 cup buckwheat flour

1/2 cup rice flour

1-1/2 tsp. baking powder

1/2 tsp. salt

1 Tbs. sugar

1-1/2 cup almond milk

3 Tbs. canola oil

3 Tbs. molasses

2 eggs

1/2 tsp. vanilla
Combine dry ingredients in a large bowl. In a medium bowl, whisk together wet ingredients. Add wet mixture to dry mixture and whisk until combined--do not overmix. Pour by 1/4 cupfuls onto preheated and greased griddle. Serve hot with maple syrup.

Tuesday, February 13, 2007

On The Mend

I am on the mend, after two months of dealing with what seemed like a never ending respiratory illness. It appears that a change made in medication triggered an allergic reaction that basically wreaked havoc on my lungs. Now that I am off the medication, my breathing has improved, and I'll be back to yelling at my kids in no time. As I told Lynn over at Free to Eat, my kids have been getting away with murder around here! LOL!

My stepfather is also improving, thank goodness. He actually spent close to two weeks in the hospital. The infection he contracted is a strain of staph infection, MRSA. It is what the medical community calls a "superbug" because it is resistant to many of the more commonly used antibiotics. Poor O now has to wear this apparatus--at least for the next two weeks or so--that supplies a steady stream of antibiotics to the affected area and keeps it closed to avoid a new infection. My stepfather actually has a hole in his side where this infection once lived. I cannot stress to people out there enough; if you have a wound that appears swollen or blister-like please get it checked out. This MRSA can eat away at flesh and rapidly travels throughout the body. It is also easily transmittable through casual contact; in fact, this illness is very commonly spread in hospitals. A hospital in Central Florida had about 40 people come down with it in the same hospital--only 6 people came in with the illness. Now that I've sufficiently scared everyone, I will say that my stepfather is getting better and stronger every day. He says he'll be back at the horse farm soon--he misses his babies.

My uncle also came home from the hospital, and he is feeling well. He has been placed on dialysis while doctors try to find a kidney for him. Members of the family who are physically able to be organ donors are being tested; and the hope is that someone will be able to either donate one to my uncle or give one to the organ bank. In the meantime, my uncle is resting at home and enjoying time with his grandsons while he waits for good news.

Monday, February 12, 2007

Use Your Noodle

Tonight my husband is working late, which means dinner for 4 at Casa de Flamenco. My hubby is a self-proclaimed carnivore; if a dish doesn't have copious amounts of meat in it, generally speaking he ain't interested. Since he wasn't going to be home this evening it was a good time to make this dish.

I had just a wee bit of leftover roast chicken from last night's meal, which I diced up. I soaked some rice noodles that I bought at the Asian market, and tossed that with the chicken, some stir fried onions, red and green peppers, garlic, celery, carrots, scallions, thai basil, and cilantro. I added to that some organic wheat-free tamari and thai sweet noodle sauce that I also picked up at the Asian market. I know it's a long list of ingredients, but the end result was tasty and lovely to look at (see photo). My children are more adept at using chopsticks than I am, so they went to town on this--and fast. I took a bit longer to eat my dinner but I enjoyed every bite of it.

Thursday, February 08, 2007

Fluff Piece

After several days of being under the weather, it appears I have finally gotten my groove back and am in the kitchen again. I made these meringues because as much as I love them, I was not willing to pay five dollars a box for the ones I get at the natural foods store. I had all the ingredients on hand at home anyway, so I figured I should give them a try.

The only negative with making the meringues is that there is no such thing as instant gratification with them. You actually have to leave meringues in the oven overnight to finish crisping before you can eat them. Talk about an exercise in self restraint! These were wonderfully light, and the cocoa powder was a nice addition. I'll try the plain variety of these on my next go-around. This recipe comes from one of my favorite books, Special Diets for Special Kids by Lisa Lewis.

I took a cup of egg whites (I buy Liquid Eggs) and a pinch of salt and beat in a bowl until foamy, then added 1/4 cup unsweetended cocoa powder. Then I added 1/8 tsp. of cream of tartar, beating until peaks began to form. I then added a cup of sugar, gradually, until stiff peaks formed. I don't own a pastry bag or decorating tips (yet), so I put the mixture in a large Ziplock bag, cut a tiny hole in one corner, and piped them onto baking sheets lined with parchment paper. I baked them at 250 for about 45 minutes, then turned off the oven and let them sit there overnight.

By the way, DO NOT ATTEMPT TO BAKE THESE ON A RAINY OR HUMID DAY. They will turn all gummy and gross, definitely not good eats (Thank you Alton Brown). Remove from oven, keep in an airtight container--they'll last in there several days--and resist the urge to eat them all at one sitting.

Saturday, February 03, 2007

Spicy Pineapple Chicken

I was browsing the Food Network site, looking for a different way to roast some chicken for dinner last night. Now it's no secret that I love pineapple--and tropical flavors in general--so when I found this recipe by the Two Hot Tamales, I knew I had found a perfect match.

I did not grill or broil the chicken, as the recipe recommends. I roasted the chicken pieces in a shallow pan at 450 degrees. I added some chopped red pepper and onion to the pan for some added color and flavors. In addition, I added some pineapple chunks to the roasting pan--a very tasty addition. It was delicious; served with a green salad, and it was a light, summery meal--not your typical winter fare.

Spicy Pineapple Marinade for Chicken
recipe from M.S. Milliken and S. Feniger

1/2 medium ripe pineapple, peeled, cored, coarsely chopped
2 jalapeno chilies, seeded, chopped
2 garlic cloves, minced
1 cup unsweetened pineapple juice
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 teaspoon grated lime peel
8 chicken breast halves (with skin and bones)
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons honey

Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Add chicken, turn to coat. Cover and refrigerate 4 to 6 hours.

Prepare barbecue or preheat broiler. Remove chicken from marinade. Season with salt and pepper. Pour 1/2 cup marinade into small bowl. Whisk in honey. Brush mixture over chicken. Season chicken with salt and pepper. Grill or broil until cooked through, turning frequently.

Thursday, February 01, 2007

Down

I've missed posting on this blog for several days (eight days to be exact), and I'm down about it. There are several reasons, some big, some not-so-big. I promised a mac and cheese post, and I will deliver--just not today.

I got sick again (big shocker), which means I've been ill with respiratory stuff off and on since before Christmas. As a result, I'm in a funk. I really don't like being sick--who does?--and so I go into what we refer to here as "hermit mode." It's bad enough that I tend to get kind of depressed during the winter months, but when I feed like garbage it just exacerbates the problem.

What's got me even more stressed is that both my uncle and my stepfather are in the hospital, and since I don't live close to either of them I get very confusing information from third parties (mainly my mom and my cousin), and it's all hard to digest. My uncle has had diabetes his entire life, and after a heart attack he suffered last week, it was discovered that his kidney function is down to 10%. Therefore, he needs a new kidney--stat. Relatives are lining up to see if any can be a donor (either for my uncle or the donor bank). So far we've not been successful but are continuing to try. In the meantime, once he is well enough to go home after his heart procedure--the doctors put in a stint--he'll be on dialysis until a match is found.

My stepfather was put in the hospital yesterday because of a wound on his hip that has now become infected and has begun to spread. He is diabetic as well; and as many diabetics, his body sometimes does not heal properly after injury. He's on some monster antibiotics right now, and the doctors are evaluating him to see what needs to be done to stop the infection from spreading. My mother is not certain what type of infection it is, but apparently is began to move quickly (first it was his hip, but it now seems to be traveling up to his arm).

Meanwhile, all of us at Casa de Flamenco wait to hear some good news. I'm hoping to hear some soon. I'm praying I hear some soon.