tag:blogger.com,1999:blog-31755423.post8720791362805873246..comments2023-06-27T07:22:13.537-04:00Comments on Gluten-Free/Casein-Free Mama: Orange You Glad...?Flamenco Momhttp://www.blogger.com/profile/13778517572949200546noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31755423.post-46235267859144533802007-05-11T23:35:00.000-04:002007-05-11T23:35:00.000-04:00Hello, I made this cake and well, it didn't work f...Hello, <BR/>I made this cake and well, it didn't work for me...mainly because I didn't use a bundt cake pan...don't own one, and didn't feel like asking neighbors for one ;)...so I used a large layer cake pan. Is this supposed to be kind of custardy? One thing though the flavor is very nice. What a surprise too, & I used Extra virgen olive oil..very strong stuff too, but for some reason, the orange mellows it out and it becomes a very sophositcated flavor. Even leaves a mellow after flavor. very nice. Anyway, I feel like I did something wrong because the "batter" was very liquid. Oh and also in the recipe proper, you forgot to put the amount of orange zest needed...so I improvised. sorry to point that out, I bet you don't think total strangers are testing your recipes ! lol, anyhow thanks again, I will try it again but add more flour for a thicker batter. MonicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31755423.post-62640290953445572532007-04-21T11:47:00.000-04:002007-04-21T11:47:00.000-04:00"orange you glad" I love that...you are so funny.T..."orange you glad" I love that...you are so funny.This looks divine...except for the three eggs I am good to go...so maybe I can adapt it yet again...the challenge. HUGSLynn Barryhttps://www.blogger.com/profile/02712219774781330753noreply@blogger.comtag:blogger.com,1999:blog-31755423.post-85745176906952875162007-04-20T17:39:00.000-04:002007-04-20T17:39:00.000-04:00I think you could probably make this into muffins....I think you could probably make this into muffins. As far as the oil goes, today I used Filipo Berio Olive Oil (I assume it's the "Classic" type, since it doesn't specify EVOO or Light on the bottle), but I've also made it with extra virgin and light oil. I would avoid using Spanish olive oils, since those do tend to have a more pronounced flavor.Flamenco Momhttps://www.blogger.com/profile/13778517572949200546noreply@blogger.comtag:blogger.com,1999:blog-31755423.post-52821379809408147752007-04-20T17:18:00.000-04:002007-04-20T17:18:00.000-04:00This looks good, and I wonder if you could make th...This looks good, and I wonder if you could make this into muffins! Are you using extra virgin olive oil here or (extra) light olive oil (which is mostly flavorless and a substitute for canola or grapseed oil)?~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.com