tag:blogger.com,1999:blog-31755423.post6086754174749285604..comments2023-06-27T07:22:13.537-04:00Comments on Gluten-Free/Casein-Free Mama: You Gotta BelieveFlamenco Momhttp://www.blogger.com/profile/13778517572949200546noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31755423.post-45777322373789768892007-03-12T15:00:00.000-04:002007-03-12T15:00:00.000-04:00Lynn, believe me I felt the same way about trying ...Lynn, believe me I felt the same way about trying it. I'm not sure how long that quinoa was languishing in a ziploc bag in my fridge before I actually got to making it. And for heaven's sake, how many times to do have to rinse it? <BR/><BR/>Thanks for the compliment on the photo too. I'm lucky to have blessed with good genes; well, you've seen my mom--she's a hottie. I hope to be like her when I grow up. LOL!Flamenco Momhttps://www.blogger.com/profile/13778517572949200546noreply@blogger.comtag:blogger.com,1999:blog-31755423.post-61460988045223925472007-03-12T14:51:00.000-04:002007-03-12T14:51:00.000-04:00Way to go! I still have mixed feelings about it. I...Way to go! I still have mixed feelings about it. I think I like it but I don't ever feel like making it. Does that make ANY SENSE AT ALL? No. It is supposed to be so good for you and that is reason enough to try to make it work. Again, way to go! <BR/>The pic is gorgeous, BTW, you haven't changed a bit. HUGSLynn Barryhttps://www.blogger.com/profile/02712219774781330753noreply@blogger.comtag:blogger.com,1999:blog-31755423.post-55867188126434917292007-03-12T12:00:00.000-04:002007-03-12T12:00:00.000-04:00Thanks, Mike. I'm not giving up on quinoa yet; I'v...Thanks, Mike. I'm not giving up on quinoa yet; I've just got to learn how to cook it correctly. I did like the taste of it, so I may become a quinoa lover after all.Flamenco Momhttps://www.blogger.com/profile/13778517572949200546noreply@blogger.comtag:blogger.com,1999:blog-31755423.post-23865128302199824582007-03-12T11:21:00.000-04:002007-03-12T11:21:00.000-04:00Perhaps it was overcooked or something like you sa...Perhaps it was overcooked or something like you said, because I can definitely vouch for how wonderful it is! I love quinoa! :)<BR/><BR/>Laura makes it for me all the time. Both the traditional variety (like what your used) and the Inca-red variety. We typically have it prepared something like this <A HREF="http://www.suretalent-books.com/recipes.aspx?ID=23&Gluten-Free-Recipe=Gluten-Free%20Garlic,%20Pepper,%20and%20Herb%20Quinoa" REL="nofollow">herb, garlic, and pepper quinoa recipe</A>, but I also like it with just GF soy sauce on it for a quick dish (I eat it like I would rice).<BR/><BR/>So, definitely experiment a little more with it. Hopefully you'll end up enjoying it as much as I do.Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.com